Lunch
LUNCH
SMALL PLATES
Couch Potatoes -7
Sweet potato chips,
white cheddar sour cream + chive dip
Ranch Potato Chips -7
Ranch seasoned crispy Idaho potato chips,
French onion dip
Spicy Tuna Tartare -14
Sashimi grade tuna, bok choy, sweet pea aioli,
wonton chips
Crispy Calamari -10
Spicy marinara, lemon aioli, pepperoncini,
Spanish olives, capers
Hummus -8
Roasted pine nut tapenade, carrots, celery,
zucchini, peppers, flat bread
Maryland Crab Cakes -14
Pickled vegetables, remoulade,
seasoned arugula
Deviled Egg Flight -8
Ask your server about today’s flavors
Cheese and Charcuterie -18
Chef’s selection of 3 farmstead cheeses + 3
artisanal meats
Seared Cornbread Pudding -10
Green chiles, Pasilla cream, salsa verde,
pickled Fresno pepper + cilantro slaw
HOME FAVORITES
Mile High Meatloaf -16
Whipped potatoes, crispy onions, Hazel Dell mushroom jus
Chicken + Waffles -19
Corn bread + cheddar waffle, Stranahan’s whiskey maple syrup
Rotisserie Colorado Chicken -19
Garlic Swiss chard, oil poached fingerling potatoes
Seared Organic Scottish Salmon -26
Potato latkes, braised kale, lemon butter
Bison Stroganoff 20
Hazel Dell wild mushrooms, onions, truffle,
Fish Tacos -14
Fried or grilled fresh Mahi, choice of corn or flour Raquelitas tortillas, pico de gallo, guacamole, fire roasted salsa
SANDWICHES
{Your choice of fries, sweet potato chips, sweet potato fries, house salad, or cup of soup}
Second Home Burger -11
Lettuce, tomato, onion, pickle, Kaiser bun
The Boulder -12
Tomato, basil pesto, avocado, arugula, hummus, roasted red peppers, house-made mozzarella, flatbread
Prime Rib French Dip -15
Horseradish cream, au jus, French roll
“Daddy D’s Cheesesteak”-14
Pepperoncini, caramelized onion, prime rib, cheese sauce, giardiniera, Calabrese peppers, horseradish cream, Amoroso roll
BBQ Pork Sandwich -12
Coleslaw, lettuce, tomato, onion, torta bun
Turkey Cubano -12
House smoked turkey breast, turkey confit, yellow mustard, pickles, Jarlsberg cheese
BRICK OVEN PIZZA
Chef’s Special -11/19
Pepperoni, pancetta, sausage, fiery chiles, mozzarella
Cherry Creek -10/18
Shrimp, basil pesto, cherry tomatoes, mozzarella, arugula
Fennel Sausage -8/14
Italian sausage, balsamic onions, mozzarella, pecorino
The Best Pepperoni -8/14
Pepperoni, mozzarella, tomato sauce
Margherita -7/12
Cherry tomatoes, basil, mozzarella
White Pizza -8/14
Parmigiano cream, mozzarella, pecorino, oregano
Wild Mushroom -10/18
Hazel Dell wild mushrooms,
parmigiano + gorgonzola
cream, truffle
Smoked Salmon -9/16
Mozzarella, shaved onions,
crème fraîche, capers,
salmon roe, chili oil, arugula
SALADS
Caesar Salad -7/13
Hearts of romaine, parmigiano cheese,
slow roasted Roma tomatoes, garlic croutons,
white anchovy
Chop Chop -9/16
Rotisserie chicken, bacon, peas, egg,
gorgonzola, red onion, cucumbers, crisps,
carrot, celery seed dressing
House -6/10
Mixed baby greens, tomato, cucumber,
radish, carrot, red wine vinaigrette
Smoked Duck Breast + Asparagus -7/14
Poached duck egg, frisée, port braised cherry,
hazelnut, sherry vinaigrette
Watercress and Arugula -8/14
Almond, aged goat cheese, crispy leek,
grape + shallot vinaigrette
Tuscan Kale + Broccoli Escabeche -7/14
Spinach, golden raisin, carrot, walnut,
champagne vinaigrette
SOUP
Matzo Ball -7
Chicken, house-made noodles
Beer Cheese Soup -8
Mama’s Little YELLA Pils, pork fried croutons, house smoked bacon
TABLE SIDES 6 EACH
Garlic Tuscan Kale
Braised Baby Fennel
Sweet Potato Fries
Whipped Potatoes
Hand Cut Fries
Roasted Mushrooms
Potatoes Au Gratin
Green Beans
Socialize