Dinner
DINNER
SMALL PLATES
Couch Potatoes -7
Sweet potato chips,
white cheddar sour cream + chive dip
Ranch Potato Chips -7
Ranch seasoned crispy Idaho potato chips,
French onion dip
Spicy Tuna Tartare -14
Sashimi grade tuna, bok choy, sweet pea aioli, wonton chips
Crispy Calamari -10
Spicy marinara, pepperoncini, lemon aioli, Spanish olives, capers
Hummus -8
Roasted pine nut tapenade, carrots, celery, zucchini, peppers, flat bread
Maryland Crab Cakes -14
Pickled vegetables, remoulade,
seasoned arugula
Deviled Egg Flight -8
Ask your server about today’s flavors
Cheese and Charcuterie -18
Chef’s selection of 3 farmstead cheeses + 3
artisanal meats
Seared Cornbread Pudding-10
Green chiles, Pasilla cream, salsa verde,
pickled Fresno pepper + cilantro slaw
HOME FAVORITES
Mile High Meatloaf -16
Whipped potatoes, crispy onions, Hazel Dell mushroom jus
Chicken + Waffles -19
Corn bread + cheddar waffle, Stranahan’s whiskey maple syrup
Rotisserie Colorado Chicken -19
Garlic Swiss chard, oil poached fingerling potatoes
Seared Organic Scottish Salmon -26
Potato latkes, braised kale, lemon butter
Bison Stroganoff -22
Hazel Dell wild mushrooms, onions, truffle,
cream, cavatappi pasta
Grilled Creekstone Beef Filet -36
Green bean amandine, whipped potatoes,
brown butter, demi
Second Home Burger -11
Lettuce, tomato, onion, pickle, kaiser bun
SEASONAL
Seared Diver Scallops-26
Baby artichokes, grilled asparagus, scallions, English pea purée, crispy prosciutto
Hickory Smoked Pork Chop-27
4 Cheese potato au gratin, bacon onion jam
Grilled Steak + Frites-22
Harris Ranch skirt steak,
seasoned house fries, chimichurri
House Ricotta Cavatelli Ragout-18
Fava beans, charred heirloom tomatoes, leeks,
arugula, Taleggio fondue
Seared California Halibut-22
Braised baby fennel, sunchoke purée + chips
Chef’s Burger-13
Avocado, roasted Fresno chiles, pepperjack,
lettuce, tomato, onion, pickle, kaiser bun
{Burgers come with your choice of fries, sweet potato chips, sweet potato fries, house salad, or cup of soup}
TABLE SIDES 6 EACH
Garlic Tuscan Kale
Braised Baby Fennel
Sweet Potato Fries
Whipped Potatoes
Hand Cut Fries
Roasted Mushrooms
Potatoes Au Gratin
Green Beans
BRICK OVEN PIZZA
Chef’s Special -11/19
Pepperoni, pancetta, sausage, fiery chiles, mozzarella
Cherry Creek -10/18
Shrimp, basil pesto, cherry tomatoes, mozzarella, arugula
Fennel Sausage -8/14
Italian sausage, balsamic onions, mozzarella, pecorino
The Best Pepperoni -8/14
Pepperoni, mozzarella, tomato sauce
Margherita -7/12
Cherry tomatoes, basil, mozzarella
White Pizza -8/14
Parmigiano cream, mozzarella, pecorino, oregano
Wild Mushroom -10/18
Hazel Dell wild mushrooms,
parmigiano + gorgonzola
cream, truffle
Cherry Creek -10/18
Shrimp, basil pesto, arugula,
cherry tomatoes, mozzarella
Smoked Salmon -9/16
Mozzarella, shaved onions,
crème fraîche, capers,
salmon roe, chili oil, arugula
SALADS
{Ask your server about our seasonal and local additions for your salad}
Caesar Salad -7/13
Heart of romaine, slow roasted roma tomato,
parmigiano cheese, garlic croutons, white anchovy
Chop Chop -9/16
Rotisserie chicken, bacon, peas, egg, gorgonzola, red onion, cucumbers, crisps, carrot, celery seed dressing
House -6/10
Mixed baby greens, tomato, cucumber,
radish, carrot, red wine vinaigrette
Smoked Duck Breast + Asparagus -7/14
Poached duck egg, frisée, port braised cherry,
hazelnut, sherry vinaigrette
Watercress and Arugula -8/14
Almond, aged goat cheese, crispy leek,
grape + shallot vinaigrette
Tuscan Kale + Broccoli Escabeche -7/14
Spinach, golden raisin, carrot, walnut,
champagne vinaigrette
SOUP
Matzo Ball -7
Chicken, house-made noodles
Beer Cheese Soup -8
Mama’s Little YELLA Pils, pork fried croutons, house smoked bacon
TABLE SIDES 6 EACH
Garlic Swiss Chard
4 Cheese Potato Hash
Sweet Potato Fries
Whipped Potatoes
Hand Cut Fries
Garlic Fingerling Potatoes
Sweet Potato Hash
Brussels Sprouts
Socialize