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KNOW YOUR FOOD

The Kentucky Derby

On Saturday May 7th, Second Home Kitchen + Bar celebrated their second Saturday brunch with the 137th running of the Kentucky Derby. The celebration added five additional TV’s around the restaurant, bar, and patio, mint julep specials, and “Hot Brown Sandwiches.”  After a couple of years of being the unofficial place to celebrate after the […]

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Gearing Up for Patio Season

This month’s feature is gearing up for patio season.  It is pretty amazing, when you think about the amount of preparation it takes, but in the end it is worth all of the work.  Picking out new furniture, getting all the plants out, creating a new patio friendly food and cocktail menu, and all the […]

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Second Home and Local Sourcing

Second Home Kitchen + Bar infuses an authentically local vibe by supporting Colorado’s amazing resources.  A few local favorites include Jumpin’ Good Goat Dairy, Rosen Farms Colorado lamb, Colorado honey, Castle Rock Buffalo, Colorado potatoes, and Redbird farms chicken. The Jumpin Good Goat Dairy chevre is featured fondue style with Rosen Farms Colorado rack of […]

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Deep Thoughts

Deep thoughts from Senior Restaurant Manager, Phillip Miley…”I recently went back to working the Pajama brunch after running the evening shifts for three months. It was great to be reminded of all of our staff’s passion and what an incredible brunch we put on here in Cherry Creek. All the smiling children running around and […]

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Our Take On Rotisserie

Second Home Kitchen + Bar’s take on rotisserie is very distinct. Chef Jeff Bolton’s passion for cooking with high-quality ingredients is made known in his rotisserie Porchetta, wrapped in Kurobuta pork belly, the Kobe beef of pork.  Available every Saturday, this classic Italian dish screams American comfort food! Currently, they are offering this very special […]

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