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KNOW YOUR FOOD

Our Take On Rotisserie

Second Home Kitchen + Bar’s take on rotisserie is very distinct. Chef Jeff Bolton’s passion for cooking with high-quality ingredients is made known in his rotisserie Porchetta, wrapped in Kurobuta pork belly, the Kobe beef of pork.  Available every Saturday, this classic Italian dish screams American comfort food! Currently, they are offering this very special […]

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