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KNOW YOUR FOOD

Second Home embraces Meatless Monday’s!

Second Home Kitchen + Bar, Denver, CO Second Home embraces Meatless Monday’s! Every Monday our chefs highlight produce-focused dishes on the menu supporting the Meatless Monday movement. Meatless Monday was founded in 2003 by Sid Lerner in association with the Johns Hopkins Bloomberg School of Public Health. In May, 2009, Ghent, Belgium, became the first […]

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Second Home’s Summer Dessert Menu

Second Home’s summer dessert menu is here! Our pastry chef Kendall Mathews has been working hard to overhaul the dessert menu here at Second Home. She has taken traditional down-home desserts and put a playful twist on them. From “Dirt Cake Revisted”, a play on the old dirt cake with style, to “Bananas Foster Baked […]

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Spring Is Here!

Second Home Kitchen + Bar, Denver, CO SPRING IS HERE! Finally the trees have shaken off the last of the snow and the veggies are starting to grow! We are excited to be rolling out our new spring menu here at Second Home. Chef David Anderson has taken some of the best ingredients spring has […]

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It’s par-TEA Time!

Let’s get this par-TEA started! Here at Second Home we are now serving tea from Teakoe. Teakoe hails from Denver, CO. Small batch, from scratch, as they say. We’re proud to partner with a great local company to source our both cold and hot teas. Come check out our new flavors with more depth, character […]

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Draft Beer Is Here

Draft beer is here at Second Home! It’s time to knock back a cold one. Here at Second Home we are now offering an amazing selection of Colorado craft brew on tap. We’ve put together a stellar line-up from breweries like Funkwerks, Prost, and Left Hand. We look forward to bringing you the best beer […]

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The Classics of Second Home

  The Classics of Second Home There are some things that never need changing. Cocktails are some of those things. Here at Second Home, we have brought the staples to the menu. From down in the bayou, where the Sazerac was born, to France where they created the Bijou, and south of the border where […]

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Introducing Sherman, the Live Yeast Culture

Introducing Sherman, the Live Yeast Culture Chef David has worked tirelessly to bring a new member to the Second Home family. His name is Sherman. Chef began working on our live yeast culture almost two months ago. After some trial and error, but never letting Sherman die, we now have our new and improved pizza […]

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Shepherd to Chef is Back!

Shepherd to Chef is Back! With fall in full swing we are excited to welcome back our Shepherd to Chef Program. Chef Anderson has begun to bring in the best from our local Colorado ranchers. You will see lamb, bison, and other great livestock featured in the coming months. There’s something about taking your time, […]

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Stoking the Fire

Stoking the Fire We’re keeping the summer vibes alive with good old fashioned BBQ… but of course, with a Second Home twist. Chef David Anderson has brought some of the best pork and beef around in for a great selection of dishes. We’re pairing all of this up with some seasonal sides to create extraordinary […]

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The Summer’s Bounty

The Summer’s Bounty It’s harvest time and Chef David Anderson is taking advantage of Colorado’s wonderful bounty of Palisade peaches, summer sweet corn, and plenty of other fresh ingredients to create some new seasonal menu items at Second Home. Pickled peaches, grilled sweet corn, fresh heirloom tomatoes, watermelon and chanterelle mushrooms will all make an […]

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