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KNOW YOUR FOOD

It’s par-TEA Time!

Let’s get this par-TEA started! Here at Second Home we are now serving tea from Teakoe. Teakoe hails from Denver, CO. Small batch, from scratch, as they say. We’re proud to partner with a great local company to source our both cold and hot teas. Come check out our new flavors with more depth, character […]

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Draft Beer Is Here

Draft beer is here at Second Home! It’s time to knock back a cold one. Here at Second Home we are now offering an amazing selection of Colorado craft brew on tap. We’ve put together a stellar line-up from breweries like Funkwerks, Prost, and Left Hand. We look forward to bringing you the best beer […]

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The Classics of Second Home

  The Classics of Second Home There are some things that never need changing. Cocktails are some of those things. Here at Second Home, we have brought the staples to the menu. From down in the bayou, where the Sazerac was born, to France where they created the Bijou, and south of the border where […]

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Introducing Sherman, the Live Yeast Culture

Introducing Sherman, the Live Yeast Culture Chef David has worked tirelessly to bring a new member to the Second Home family. His name is Sherman. Chef began working on our live yeast culture almost two months ago. After some trial and error, but never letting Sherman die, we now have our new and improved pizza […]

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Shepherd to Chef is Back!

Shepherd to Chef is Back! With fall in full swing we are excited to welcome back our Shepherd to Chef Program. Chef Anderson has begun to bring in the best from our local Colorado ranchers. You will see lamb, bison, and other great livestock featured in the coming months. There’s something about taking your time, […]

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Stoking the Fire

Stoking the Fire We’re keeping the summer vibes alive with good old fashioned BBQ… but of course, with a Second Home twist. Chef David Anderson has brought some of the best pork and beef around in for a great selection of dishes. We’re pairing all of this up with some seasonal sides to create extraordinary […]

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The Summer’s Bounty

The Summer’s Bounty It’s harvest time and Chef David Anderson is taking advantage of Colorado’s wonderful bounty of Palisade peaches, summer sweet corn, and plenty of other fresh ingredients to create some new seasonal menu items at Second Home. Pickled peaches, grilled sweet corn, fresh heirloom tomatoes, watermelon and chanterelle mushrooms will all make an […]

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Second Home Saturday + Sunday Brunch

Second Home Saturday + Sunday Brunch At Second Home Kitchen + Bar Brunch is meal that is best served with a bottomless mimosa! From your classic favorites like French Toast and Belgian Waffles, to takes on regional specialties like Breakfast Tacos or Second Home Rancheros, we aim to please all palates. On Saturday relax and […]

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So Fresh, So Clean

So Fresh, So Clean Gin and Aperol make for good friends; their layered herbal elements balance each other out in perfect summer harmony. Just the right amount of depth, and then the cool clean finish of orange and lemon. This drink deserves a patio with a breeze. Come kick back for “social hour” and try […]

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“KORMA” SUTRA

“KORMA” SUTRA This spring we are taking a page out of the Mongol’s cookbook. This timeless dish is a take on Korma Curry. Cooked dum-style, or rather from extremely high heat to extremely low heat, the intricacies of eight different spices blend together with coconut milk to create an explosion of Indian, Pakistani and Mongol […]

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